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You are here: The Job Explorer > Job Description > Food Services > Assistant Cafeteria Manager Responsibilities

Assistant Cafeteria Manager Duties

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This is responsible administrative and supervisory work in food service management in a large cafeteria.

Work involves assisting the Cafeteria Manager in planning, organizing and directing food service personnel in the operation of a large cafeteria or kitchen. Work is performed under the general direction of the Cafeteria Manager and is evaluated through observation of results and customer reaction.


Assists in the overall management of a large University cafeteria or a major food service unit.

Prepares food orders and control inventories.

Plans, organizes and directs food service personnel in food production and service.

Makes direct special purchases.

Hires and trains food service personnel.

Assumes responsibility for the operation of the cafeteria or food service unit as delegated.

Performs related duties as required.

Graduation from an accredited college or university with course work in dietetics and restaurant management and experience in a large food service unit; or any combination of training and experience.

Considerable knowledge of institutional or commercial food service management procedures and practices.

Considerable knowledge of food and nutritional values, and menu planning.

Knowledge of health and safety requirements applicable to a large food service operation.

Ability to effectively supervise the work of others.

Ability to maintain a variety of operating and general records.

Ability to supervise and manage a large work group.

Ability to manage employees with a diverse educational background.



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