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You are here: The Job Explorer > Job Description > Agriculture > Creamery Supervisor Responsibilities

Creamery Supervisor Duties

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This is supervisory work in the operation of a creamery engaged in the purchasing, processing, pasteurizing, and packaging of milk and other creamery products.

An employee allocated to this class of work is responsible for supervising the processing of milk and milk products and overseeing the operating, assembling, and disassembling of creamery equipment, and other duties necessary to process creamery products. Work is performed with considerable independence, but is subject to periodic inspection for sanitation and cleanliness by an academic supervisor.


Determines amount of products to process, and processing schedule.

Supervises employees who package, pasteurize, and process milk and other creamery products by use of machinery; draw milk from pasteurizing tanks; and wish and sterilize milk cans and containers.

Inspects creamery; maintains sanitary conditions in and around processing area.

Supervises operators of pure-pak machines, separators, clarifiers, pasteurizers, homogenizers, sanitizer, and other creamery equipment.

Supervises the maintenance of all creamery equipment.

Records operations data and figures daily production records.

Performs related work as required.

Graduation from a standard high school or vocational school; and considerable experience in the operation of a creamery, including supervisory experience; or any equivalent combination of training and experience.

Thorough knowledge of the principles, practices, and operation of creamery equipment and sanitation methods.

Considerable knowledge of the maintenance requirements of creamery equipment.

Ability to operate all creamery equipment.

Ability to keep production records.

Ability to supervise the work of others.



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