Assistant Catering Manager Duties
SUMMARY
This is responsible administrative and supervisory work in
retail food service.
Work involves assisting the Catering Manager in the marketing,
and planning of catered events in food service. Activities and
decisions are varied in nature, requiring independent action and
judgment in solving common problems. Unusual cases or
questionable matters are resolved with this position's
supervisor or other appropriate positions. Develop ideas that
will have a positive effect on existing procedures, methods,
services, and programs. Work is performed under the general
direction of the Catering Manager and is evaluated through
observation of results and customer reaction.
DUTIES AND RESPONSIBILITIES
Plans and executes parties and special events.
Implements and evaluates office plans, procedures, and processes
to improve catering services.
Supervises students and staff.
Ensures compliance with safety/health regulations.
Schedules/assigns work.
Sets job expectations.
Provides training, coaching/counseling related to performing
catering duties.
Participates in completing performance evaluation, determining
salary.
Participates in directing/coordinating activities.
Works with other area in catering to ensure all catering duties
are on schedule.
EDUCATION AND EXPERIENCE
Technical diploma or Associate's Degree, or 2 years college
courses including
3 years related work experience. Driver's license required.
KNOWLEDGE, SKILLS AND ABILITIES
Must be able to effectively present information and respond to
questions.
Must be able to operate lift trucks and vans.
Must be able to operate and code warming equipment.
Must be able to search for data or information in computer
files, generate standard reports developed by others, input or
edit information, and/or enter data into spreadsheets or
programs developed by others, and design and/or program
spreadsheets or custom reports.
Must be able to use standard office equipment.
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